Next workshop coming up Saturday 21 September *Sold Out*


At the sourdough workshop you’ll understand how to cultivate yeast through to the principles of baking. This crash course provides tips and tricks in kneading, forming and finishing with baking. At the end of the workshop you’ll get to take home all the tools you need to practice the art of sourdough.


What’s included:

A reserved spot on the workshop.

Bread basket, razor, starter and recipe.

Light refreshments.

Price: $109

Book now


11.00am Introduction
11.45am How to score, mix and fold
12.45pm Break with light refreshments
1.30pm How to divide and mould
2.30pm Finish


PanMan HQ
102b Wadestown Road, Wellington.


A few kind words from previous workshop participants

The sourdough course was outstanding. I work in education and have done for over forty years - a lot of it developing teachers. You structured the session superbly.
— Peter
I loved your course. As a novice I found it easy to follow, we covered all the steps and I felt really confident to get started on my own.
— Anne
Thank you very much for a great workshop and for giving me confidence to venture into the sourdough world again. You are an enthusiastic baker and you have structured the workshop very well.
— Klaus